Per 27 g Fat 6 g, saturated fat 1.5 g, cholesterol 10 mg, protein 4 g, carbohyrate 15 g, fiber 0 g, sugar 11 g, Na 45 mg, K 125 mg, partially hydrolyzed whey protein, Probiotic Bifidobacterium lactis. Energy: 130 kCal
V06DF - Milk substitutes ; Used as general nutrients.